Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.
نویسندگان
چکیده
We investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in 120 retail meat samples from 30 grocery stores in Baton Rouge, LA. S. aureus strains were recovered from 45.6% of pork samples and 20% of beef samples, whereas MRSA strains were isolated from six meat samples (five pork samples and one beef sample). The MRSA isolates were of two strain types (clones), one harboring Panton-Valentine leucocidin and belonging to pulsed-field gel electrophoresis type USA300 and the other one belonging to USA100.
منابع مشابه
Suspected Horse-to-Human Transmission of MRSA ST398
1. Pu S, Han F, Ge B. Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats. Appl Environ Microbiol. 2009;75:265–7. doi:10.1128/AEM.0111008 2. Weese JS, Avery BP, Reid-Smith RJ. Detection and quantifi cation of methicillinresistant Staphylococcus aureus (MRSA) clones in retail meat products. Lett Appl Microbiol. 2010;51:338–42. doi:10....
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ورودعنوان ژورنال:
- Applied and environmental microbiology
دوره 75 1 شماره
صفحات -
تاریخ انتشار 2009